You've packed the burgers, blankets, and beers. But there are a few other helpful items you should take with you if you're grilling at a park, beach, or other public space.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.