Skip to main content
Epicurious
Bon Appétit

Kona Swizzle

By Brian Miller

3.1

(2)

Image may contain Plant Pottery Vase Potted Plant Jar Planter Herbs and Mint
Kona SwizzleZach Desart

Sure, you can mix it with cola, but we prefer our spiced rum in a proper cocktail like the Kona Swizzle, a floral riff on the classic Queen's Park Swizzle, Created by New York city bartender Brian Miller.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1/4 cup spiced rum
4 1/2 teaspoons orgeat syrup
2 tablespoons fresh lime juice
1 teaspoon simple syrup
4 mint sprigs
2 dashes Peychaud's bitters
1 dash Angostura bitters

Preparation

  1. Gently muddle (or mix with a swizzle stick) 1/4 cup spiced rum (or try Chairman's Reserve Spiced Rum), 4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin), 2 tablespoons fresh lime juice, 1 teaspoon simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner or Collins glass. Fill glass halfway with crushed ice, pushing mint toward bottom of the glass. Stir with a swizzle stick. Top with more crushed ice, mounding over rim of the glass. Top with 2 dashes Peychaud's bitters and 1 dash Angostura bitters. Garnish with 2 mint sprigs.

TagsCocktailAlcoholBeveragesRumLimeCitrusFruitMintHerbs & SpicesQuickEasyBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.