Skip to main content
Epicurious
Bon Appétit

Kiwi-Lime Sorbet

4.3

(9)

Image may contain Cutlery Spoon Food Dessert Creme Cream Plant Vase Potted Plant Pottery and Jar
Kiwi-Lime SorbetScott Peterson

A perfect ending to any Asian meal.

Recipe information

  • Total Time

    4 hours (includes churning, freezing, and softening time)

  • Yield

    Makes about 3 1/2 cups

Ingredients

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Preparation

  1. Step 1

    Puree all ingredients in processor.

    Step 2

    Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

TagsSorbetFrozen DessertDessertKiwiFruitDairy FreeGluten FreeNut Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorIce Cream MachineBon Appétit

See Related Recipes and Cooking Tips

Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.