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Kimchi Soup With Tofu and Clams

3.5

(6)

Photo of two bowls of Kimchi Clams with a spoon.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

Two flavor powerhouses—bright, spicy kimchi and savory, briny clams—create a soup fast enough to make on even the most hectic weeknight. Clams can be very salty or not at all, so wait until they have opened before adjusting the seasoning.

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