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Kimchi Creamed Collard Greens

5.0

(3)

Image may contain Plant Food Vegetable and Produce
Photo by Rinne Allen

Collards really cook down a lot, so don't be fooled into buying some puny little bunch. I like my collards on the smaller, younger side of life. (The younger the collards, the shorter the cooking time.) The addition of kimchi gives the classic creamed greens an umami bite that I adore.

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