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Bon Appétit

Kale Salad with Pinenuts, Currants and Parmesan

4.8

(118)

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Kale Salad with Pinenuts, Currants and ParmesanJamie Chung

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

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