Name: Kale and Potato Purée
Cook time: 40 min
Total time: 40 min
Yield: Makes 8 servings
Ingredients: 2 pounds kale, stems and center ribs discarded and leaves chopped; 1 1/2 pounds large boiling potatoes; 2 cups heavy cream

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Kale and Potato PuréeJohn Kernick

At first glance, your guests will think this is creamed spinach. One bite and they'll be thrilled to find it's much more exciting than that. Kale, a hearty green, brightens potatoes that have been cooked in cream. Smooth and substantial, this dish is a welcome foil for pork roast with winter fruits or other roasted meats.

Cooks note:

Purée can be made 1 day ahead and chilled. Reheat over low heat, stirring frequently.

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