Skip to main content
Epicurious
Cookbooks

Jolly Holly

Ingredients

Preparation

  1. A trio of sour-cherry candies and two sugar-frosted gummy spearmint leaves (see Sources, page 342) nestled in creamy white buttercream imitate a sprig of holly in the snow. Using an offset spatula, spread a smooth layer of buttercream over cupcakes. Press three candy sour cherries and two gummy leaves onto each cupcake, as shown. If the leaves are too thick, slice them in half.

Martha Stewart's Cupcakes
TagsChristmasCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.