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Epicurious
Gourmet

Japanese Beef and Scallion Rolls

4.3

(16)

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Japanese Beef and Scallion RollsRita Maas

Negimaki

Many New Yorkers owe their first sushi experience to the boom in the city's Japanese population during the 1980s, which in turn led to a proliferation of Japanese restaurants. These beautiful rolls aren't raw—they're seared to create a flavorful brown crust and a medium-rare center.

Cooks' note:

· Negimaki can be rolled and tied (but not marinated or cooked) 4 hours ahead and chilled, wrapped in plastic wrap.

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