Bob and Nancy Green live on the land Bob’s pioneer father settled in 1881 and Bob has been a rancher for most of his life. Now in her eighties, Nancy continues to indulge her lifelong passion for entertaining. She favors groups up to sixteen, because she can seat them all “gracefully” at her table without having to round up chairs from other parts of the house. Nancy keeps her guests happy with a good supply of cornbread, baked in a Texas-shaped skillet.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.