A rich, creamy soup with a hint of jalapeno, bacon bits, and a light cheddar cheese flavor.
Sponsored by Green Giant®, Created by Jennifer Drummond of Peanut Butter and Peppers
Recipe information
Total Time
15 minutes
Yield
4 servings
Ingredients
Preparation
Step 1
Take Green Giant® Cheddar & Bacon Mashed Cauliflower and place 2 slits in the plastic, microwave for 7 minutes, carefully lift plastic, stir and cook for another 3 minutes. Let it sit for 1 minute.
Step 2
While cooking the Green Giant® Cheddar & Bacon Mashed Cauliflower, in a large sauce pan, melt butter. Add onion and jalapeno pepper and cook until transparent; about 3 minutes. Add chicken broth and bring to a simmer. Stir in cooked Green Giant® Cheddar & Bacon Mashed Cauliflower. Once it starts to boil, turn off heat and let it rest for 5 minutes.
Step 3
Pour into a bowl, add scallions if desired.
