Green Giant®
A rich, creamy soup with a hint of jalapeno, bacon bits, and a light cheddar cheese flavor.
Cooks' Note
Sponsored by Green Giant®, Created by Jennifer Drummond of Peanut Butter and Peppers
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.