Skip to main content
Epicurious
Bon Appétit

Jack Rosé II

This cocktail from Bix restaurant in San Francisco is a favorite of Joe Montana's.

Recipe information

  • Yield

    <p>2 Servings</p>

Ingredients

1 cup ice cubes
1/2 cup applejack or apple brandy
1/4 cup sweet and sour mix
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon grenadine syrup
1 thin round lime slice, cut crosswise in half

Preparation

  1. Combine all ingredients except lime slice in shaker or pitcher. Shake or stir until blended and cold. Strain into 2 chilled martini glasses. Cut slit in each lime half. Attach to rim of glasses.

TagsCocktailAlcoholBeveragesLimeCitrusFruitNo-CookBon Appétit
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.