Skip to main content
Epicurious

Jack Rose

By Audrey Saunders

5.0

(5)

A Jack Rose in a coupe garnished with three apple slices.
Photo by Travis Rainey, Food Styling by Tiffany Schleigh

The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and lemon. If you don't want to make your own grenadine, you can purchase a high-quality version from Small Hand Foods.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces applejack
3/4 ounce fresh lemon juice
1/2 ounce homemade grenadine (3/4 ounce if using bonded apple brandy)
Thinly sliced apple, for garnish (optional)

Preparation

  1. In cocktail shaker filled with ice, combine applejack, lemon juice, and grenadine. Shake vigorously, then strain into a 6-ounce cocktail glass. Garnish with apple slice.

TagsCocktailAlcoholBeveragesNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or FewerNo-CookEpicurious

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.