Island Shrimp and Chorizo

Preparation

1. Step 1

   1. Soak six 10-inch wooden skewers in water for 6 to 8 hours.

   Step 2

   2. For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl. Add the shrimp, sausages, and red peppers, coating well in the marinade. Cover, set aside and let rest for 20 minutes.

   Step 3

   3. Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp.

   Step 4

   4. Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side. (Turn them over carefully.)

   Step 5

   5. Serve each skewer with a lime half.