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Instant-Pot Kidney Bean Étouffée

2.4

(4)

Image may contain Dish Food Meal Bread Burger Curry and Plant
Photo by Kathy Hester

You get great flavors in this Cajun dish from the spices. Be sure to smash some of the cooked beans to thicken up your stew. Serve over brown rice, quinoa or sorghum for a change of pace.

Cooks' Note

When I soak beans I always put them in a large mixing bowl and fill it as close to the top with water as I can. You can always use any left over to water plants around the house, so there’s really no waste.

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