Name: Individual Walnut Cake with Yogurt
Yield: Makes 1 serving
Ingredients: 1/3 cup walnuts (1 ounce); 1 1/2 tablespoons sugar; 2 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon finely grated fresh lemon zest; 1 large egg; 2 tablespoons all-purpose flour; 1 lemon; 3 tablespoons sugar; 2 tablespoons water; 2 teaspoons mild honey; Accompaniment: whole-milk yogurt (preferably Greek); a 6- to 8-ounce gratin dish or ramekin

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Individual Walnut Cake with YogurtRomulo Yanes

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