This recipe gives everyone a mini cobbler.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.