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Ingredients

8 tablespoons (1 stick) butter
3 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
One 16-ounce box powdered sugar
1 cup chopped pecans or walnuts

Preparation

  1. Melt together butter and cocoa. Add milk and vanilla. Stir in powdered sugar and nuts. Spread on warm cake.

Paula Deen's Kitchen Classics
TagsIcingDessertCocoaPecanNutGluten FreeVegetarianEasyQuickSimmerCookbooks
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