Skip to main content
Epicurious
Gourmet

Ice Cream with Roasted Grapes and Walnut Oil

By Shelley Wiseman

4.5

(7)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 servings

Ingredients

3/4 pound red seedless grapes (2 cups)
6 teaspoons walnut or pistachio oil, divided
1 pint vanilla ice cream
1/4 cup coarsely chopped walnuts or pistachios, toasted

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.

    Step 3

    Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

TagsIce CreamFrozen DessertDessertGrapeFruitWalnutNutPistachioSnackDinnerGluten FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessBroilGourmet

See Related Recipes and Cooking Tips

Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.