Heading west toward Missouri, the sauce darkens, deepens, and sweetens, thanks to molasses and bottled smoke.
Recipe information
Yield
makes about 2 cups
Ingredients
1 small onion, grated
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 to 3 tablespoons bottled smoke
1 teaspoon coarsely ground black pepper
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon kosher salt, or to taste