Name: Hunan Lamb Chops
Yield: Makes 4 servings
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons dry Sherry; 2 teaspoons chili oil; 1 tablespoon rice vinegar; 3 large garlic cloves, finely chopped; 1/2 cup thinly sliced green onions, divided; 8 1/2-inch-thick shoulder lamb chops (about 2 pounds total)

Serve with: Sesame noodle salad with chopped fresh cilantro, and cucumber slices tossed in rice wine vinaigrette.

Recipe information

Yield
Makes 4 servings

Ingredients

1/3 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons dry Sherry

2 teaspoons chili oil

1 tablespoon rice vinegar

3 large garlic cloves, finely chopped

1/2 cup thinly sliced green onions, divided

8 1/2-inch-thick shoulder lamb chops (about 2 pounds total)

Preparation

Step 1
Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
Step 2
Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.

TagsChinese East Asian Asian Lamb Chop Lamb Meat Scallion Onion Root Vegetable Vegetable Main Dinner Nut Free Easy Grilling Bon Appétit

Recipe notes

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