With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Turn humble onions into this thrifty yet luxe pasta dinner.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.