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Epicurious
Bon Appétit

Hot-Smoked Salmon With Salted Yogurt and Fennel

4.2

(9)

Hotsmoked salmon with salted yogurt and fennel.
Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it’s probably stocked alongside packages of smoked trout.

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