Hot Honey Pork Chops with Escarole and White Beans Recipe | Epicurious

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Pan seared pork chops on a bed of wilted escarole topped with a sauce of white beans and sliced garlic.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and–white bean salad in this easy one-pan dinner.

Recipe notes

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