Skip to main content
Epicurious
Gourmet

Hot Cognac Punch

Recipe information

  • Yield

    Makes 16 four-ounce servings.

Ingredients

1 cup sugar
4 cups freshly brewed hot tea
Strained juice of 8 oranges and 3 lemons
1 1/2 cups Cognac

Preparation

  1. Dissolve the sugar in the hot tea. Stir in the strained orange and lemon juice and add the Cognac. Heat the punch but do not let it boil. Serve in punch glasses.

TagsCocktailAlcoholBeveragesHot DrinkPunchCognacBrandyTea5 Ingredients or FewerQuickEasySimmerGourmet
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.