Name: Hot-and-Sour Coleslaw
Yield: Makes 4 to 6 servings
Ingredients: 1 small head cabbage (2 lb), quartered, cored, and thinly sliced; 1/2 lb carrots (3 medium), shredded; 1/3 cup finely chopped scallions; 1 3/4 teaspoons salt; 1/4 cup cider vinegar; 1/4 cup sugar; 2 tablespoons finely chopped peeled fresh ginger; 1/2 teaspoon dried hot red pepper flakes

Active time: 20 min Start to finish: 20 min

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

1 small head cabbage (2 lb), quartered, cored, and thinly sliced

1/2 lb carrots (3 medium), shredded

1/3 cup finely chopped scallions

1 3/4 teaspoons salt

1/4 cup cider vinegar

1/4 cup sugar

2 tablespoons finely chopped peeled fresh ginger

1/2 teaspoon dried hot red pepper flakes

Preparation

Step 1
Toss together cabbage, carrots, scallions, and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.
Step 2
Bring vinegar, sugar, ginger, and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.

TagsCole Slaw Slaw Salad American Cabbage Leafy Greens Vegetable Carrot Root Vegetable Side Lunch Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian 30 Minutes or Less Quick Easy Simmer Gourmet

Recipe notes

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