Skip to main content
Epicurious
House & Garden

Horse's Neck I

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    Makes 1

Ingredients

1 lemon
2 to 3 ounces whiskey
3 or 4 ice cubes
Ginger ale

Preparation

  1. Carefully peel the rind from a lemon in an unbroken spiral and put it in a highball glass with one end hooked over the rim. Add the whiskey and ice cubes and fill with ginger ale.

TagsCocktailAlcoholBeveragesWhiskeyLemonCitrusFruit5 Ingredients or FewerQuickEasyHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.