Horseradish-Pumpkin Seed Pesto

This piquant French sauce comes together in the blender in just five minutes.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

A steak dinner that’s more about the sauce than the meat.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.