Name: Honey-Roasted Peppered Pecans
Cook time: 10 minutes
Total time: 3 minutes
Yield: Makes 6 servings
Ingredients: 1/4 cup honey; 2 teaspoons freshly ground black pepper; 1 teaspoon salt; 1/4 teaspoon ground allspice; 8 oz pecan halves (2 cups); 2 tablespoons sugar

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Honey-Roasted Peppered PecansQuentin Bacon

Recipe information

Total Time
3 minutes
Yield
Makes 6 servings

Ingredients

1/4 cup honey

2 teaspoons freshly ground black pepper

1 teaspoon salt

1/4 teaspoon ground allspice

8 oz pecan halves (2 cups)

2 tablespoons sugar

Preparation

Step 1
Preheat oven to 350°F.
Step 2
Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.

TagsPecan Nut Snack Dairy Free Gluten Free Vegetarian 5 Ingredients or Fewer Make Ahead Easy Oven Bake Gourmet

Recipe notes

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