Name: Honey-Roasted Cherry Tomatoes
Yield: Serves 4
Ingredients: 1 pound/500g cherry tomatoes; 2 garlic cloves; 1 tablespoon clear honey; 3 tablespoons olive oil; Flaky sea salt and freshly ground black pepper

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Honey-Roasted Cherry TomatoesSimon Wheeler

These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a simple, saffron-infused risotto. You can also serve them as a complement to almost any other grilled or roasted veg, but I particularly like them piled on toast with a sprinkling of flaky sea salt on top.

Recipe notes

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