Name: Honey Mustard Dressing and Mixed Greens
Yield: Makes 4 to 6 servings (3/4 cup)
Ingredients: 6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry; Juice 1 large lemon; 1 tablespoon honey; 1 teaspoon whole-grain mustard; 1/3 cup extra virgin olive oil; Coarse salt and freshly ground black pepper

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