Name: Honey-Glazed Grilled Pineapple
Yield: Makes 6 servings
Ingredients: 1/2 cup honey; 1/4 cup fresh lime juice; 1 tablespoon grated lime peel; 1 teaspoon orange-flower water*; 1 large ripe pineapple; 1/4 cup minced fresh mint

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Honey-Glazed Grilled PineappleBrian Leatart

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 cup honey

1/4 cup fresh lime juice

1 tablespoon grated lime peel

1 teaspoon orange-flower water*

1 large ripe pineapple

1/4 cup minced fresh mint

Preparation

Step 1
Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
Step 2
Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.
Step 3
*Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

TagsFruit Dessert Dessert Pineapple Fruit Lime Citrus Dairy Free Gluten Free Nut Free 5 Ingredients or Fewer Easy Grilling Bon Appétit

Recipe notes

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