Name: Honey Gingerbread
Yield: Serves 6
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup honey; 1/4 cup minced drained stem ginger in syrup; 2 eggs; 1/2 cup buttermilk; Whipped cream; Chopped drained stem ginger in syrup

Recipe information

Yield
Serves 6

Ingredients

1 1/2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground allspice

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup sugar

1/2 cup honey

1/4 cup minced drained stem ginger in syrup

2 eggs

1/2 cup buttermilk

Whipped cream

Chopped drained stem ginger in syrup

Preparation

Step 1
Preheat oven to 350°F. Butter 8-inch square glass baking dish. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Mix in honey and 1/4 cup minced ginger. Beat in eggs. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Step 2
Spread batter in prepared dish. Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes. Cool in pan on rack. Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.

TagsBread Cake Dessert European Snack Nut Free 5 Ingredients or Fewer Baking Electric Mixer Christmas Bon Appétit

Recipe notes

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