Name: Honey-Ginger Salmon
Yield: Serves 4
Ingredients: 6 tablespoons honey; 1/4 cup chopped fresh cilantro; 1/4 cup hoisin sauce; 1 1/2 tablespoons minced fresh ginger; 1 tablespoon chopped canned chipotle chilies; 1 tablespoon golden brown sugar; 4 8-ounce salmon steaks (each about 1 inch thick); Vegetable oil

At Lantana's, the salmon is served with spiced banana fritters.

Recipe information

Yield
Serves 4

Ingredients

6 tablespoons honey

1/4 cup chopped fresh cilantro

1/4 cup hoisin sauce

1 1/2 tablespoons minced fresh ginger

1 tablespoon chopped canned chipotle chilies

1 tablespoon golden brown sugar

4 8-ounce salmon steaks (each about 1 inch thick)

Vegetable oil

Preparation

Step 1
Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
Step 2
Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

TagsSalmon Fish Seafood Cilantro Herbs & Spices Ginger Main Dinner Dairy Free Nut Free Quick Easy Broil Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.