Name: Honey-Ginger Salmon
Yield: Serves 4
Ingredients: 6 tablespoons honey; 1/4 cup chopped fresh cilantro; 1/4 cup hoisin sauce; 1 1/2 tablespoons minced fresh ginger; 1 tablespoon chopped canned chipotle chilies; 1 tablespoon golden brown sugar; 4 8-ounce salmon steaks (each about 1 inch thick); Vegetable oil

At Lantana's, the salmon is served with spiced banana fritters.

Recipe information

Yield
Serves 4

Ingredients

6 tablespoons honey

1/4 cup chopped fresh cilantro

1/4 cup hoisin sauce

1 1/2 tablespoons minced fresh ginger

1 tablespoon chopped canned chipotle chilies

1 tablespoon golden brown sugar

4 8-ounce salmon steaks (each about 1 inch thick)

Vegetable oil

Preparation

Step 1
Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
Step 2
Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.