Honey-Brandy Oranges

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

The silky French vanilla sauce that goes with everything.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.