Recipe information
Yield
makes the equivalent of one 1/5-ounce
Ingredients
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon Kitchen Bouquet
1/2 cup dehydrated onion
Preparation
Combine the onion powder, salt, and sugar in a small bowl. Add the Kitchen Bouquet and stir until the mixture is uniformly brown. Add the onion and mix thoroughly until the color is again even (this step takes several minutes).
The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
