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Epicurious

Homemade Cultured Butter

4.7

(4)

Image may contain Food and Bread
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell

Any heavy cream that's beaten long enough turns into butter, of course. But by incorporating one extra step in the process—culturing the cream with buttermilk or yogurt, essentially turning it into tangy, funky crème fraîche—this recipe reaches a whole new depth of flavor.

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