Skip to main content

His and Her Margaritas

Gina: I love a little bit of whimsy, and what better time for that than when you are kicking back with your man enjoying a cocktail? I didn’t think Pat would be too keen on sipping a pink drink, so I made his bright blue. Both variations are potent and delish, so just pick the flavor (or color) that suits your mood (or matches your shoes or your handbag . . .).

Cooks' Note

Sanding sugar has a slightly larger grain than granulated sugar, and it’s got a great sparkle to it. It’s available in assorted colors at baking supply stores, or online at, among other sites, www.kingarthurflour.com.

Read More
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.