Photo by Alex Lau, Food Styling by Sue Li
Dishes that rely on a quick sauté to bring out garlic's bright side, like this herb-laced riff on aglio e olio, require planning and vigilance—you need to have all your other ingredients at the ready to cool down that pan and not let the garlic get acrid and burnt. Also, feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Easy Spring Pastas
These are the noodles we turn to when the temperatures are mild and the flowers are blooming.33 Vegan Pasta Recipes for Dinner Tonight
Plus all our favorite meatless noodle dishes.11 Recipes to Get You Reacquainted With Fall Cooking
These dishes prove that saying farewell to summer isn't all that bad.57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.11 Recipes to Get You Ready For Sweater Weather
Creamy mushroom polenta, butternut squash hash, and apple-cranberry crisp for a crowd (or just yourself).What to Cook This Weekend: May 3–5
A taco duo for Cinco de Mayo—and plenty of spring herbs and vegetables for the days leading up to it.Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.
