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Epicurious
Gourmet

Herbed Steamed Rice

1.3

(1)

Can be prepared in 45 minutes or less.

Ingredients

3/4 cup long-grain rice
1/4 cup chicken broth
2 garlic cloves, minced and mashed into a paste with 1/2 teaspoon salt
1 tablespoon minced peeled fresh gingerroot
1/4 cup finely chopped scallions
2 teaspoons fresh lemon juice
1 teaspoon soy sauce
1/2 teaspoon salt, or to taste
1/2 cup packed coriander sprigs, washed well, spun dry, and chopped fine

Preparation

  1. Step 1

    To a kettle of boiling salted water add rice and return to a boil stirring. Boil rice 10 minutes. Drain rice in a large sieve and rinse. Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).

    Step 2

    In a large bowl stir together remaining ingredients except coriander and add rice. Toss mixture until combined well. Cool rice to room temperature and stir in coriander.

Nutrition Per Serving

Each serving: 136 calories
0.3 grams fat
#### Nutritional analysis provided by Gourmet
TagsRiceRice & GrainsCilantroHerbs & SpicesSideDinnerDairy FreeNut FreeSteamGourmet
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