Skip to main content

Herbed Chickpeas

5.0

(8)

Image may contain Plant Food Produce Egg Bean Vegetable and Lentil
Photo by Alex Lau

Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.

Read More
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.