Herb Corn Bread

Name: Herb Corn Bread
Yield: serves 9
Ingredients: 1 1/4 cups self-rising cornmeal; 3/4 cup self-rising flour; 1 teaspoon sugar; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/4 teaspoon celery seed; 2 eggs, beaten; 1 1/4 cups milk; 6 tablespoons butter, melted

December 14, 2011

Recipe information

Yield
serves 9

Ingredients

1 1/4 cups self-rising cornmeal

3/4 cup self-rising flour

1 teaspoon sugar

1/2 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/4 teaspoon celery seed

2 eggs, beaten

1 1/4 cups milk

6 tablespoons butter, melted

Preparation

Preheat oven to 425 degrees. Combine dry ingredients in a large bowl. Combine eggs, milk, and butter. Add to dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch square pan. Bake for 25 minutes or until golden brown.

Paula Deen's Kitchen Classics

TagsCornbread Bread Southern American Cornmeal Flour Snack Side Dinner Nut Free Vegetarian Easy Baking Cookbooks

Recipe notes

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