Photo by Joseph De Leo, Food Styling by Lillian Chou
Cook's Note
To make garlic paste, put 200g (7 oz) of roughly chopped garlic in a blender. Add 3 tablespoons water and process to make a fine paste. Transfer to a container and chill in the refrigerator. This paste can be stored for up to 3 days in the refrigerator.
Recipe notes
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