Hanger Steak with Shallots and Jerusalem ArtichokesGentl & Hyers
The vinegared shallots and fresh herbs cut through the richness of the steak.
A slow-simmering, comforting braise delivering healing to both body and soul.
This side dish is flavorful enough to also serve as a main course.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An elegant, satisfying dinner in under 30 minutes.
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.