Gluten-Free Hamentaschen

Name: Hamentaschen
Yield: makes 30
Ingredients: 2 quarts blackberries; 3 cups agave nectar; 3 tablespoons lemon juice; 1 teaspoon arrowroot; 1/2 cup poppy seeds; Vegan Pie Crust

December 9, 2011

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

I admit that the first time a customer requested hamentaschen I had to go to the local kosher bakery to see what the person was talking about. But then I recognized them immediately and I quickly fell in love with every variety of light pastry stuffed with jam. Use any preserve or jam in the center that you like, but I’ve included a recipe for my favorite blackberry filling. You can sub in a different berry without trouble, with the exception of raspberries, which tend to be very watery and don’t, for the most part, thicken up all that well.

Recipe notes

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