Combine leftover ham with frozen hash browns and get an incredibly easy casserole to serve for brunch or dinner.
Recipe information
Yield
serves 4, 4 1/2-inch square per serving
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Lightly spray a 9-inch square glass baking dish with cooking spray.
Step 2
In a large bowl, stir together all the ingredients except the Cheddar. Spoon into the baking dish.
Step 3
Bake for 50 minutes, or until the potatoes are tender. Stir in half the Cheddar. Sprinkle with the remaining Cheddar. Bake for 5 minutes, or until the Cheddar is melted.
Time-Saver
Step 4
You can save almost 40 minutes by using your microwave when preparing this dish. In a 9-inch square microwaveable baking dish, stir together all the ingredients except the Cheddar. Cook, covered, on 100 percent power (high) for 15 minutes, or until the potatoes are tender, stirring every 5 minutes. Sprinkle with all the Cheddar. Cook, uncovered, on 100 percent power (high) for 1 minute, or until the Cheddar is melted.
nutrition information
Step 5
(Per Serving)
Step 6
Calories: 201
Step 7
Total Fat: 2.5g
Step 8
Saturated: 1.5g
Step 9
Trans: 0.0g
Step 10
Polyunsaturated: 0.0g
Step 11
Monounsaturated: 1.0g
Step 12
Cholesterol: 23mg
Step 13
Sodium: 445mg
Step 14
Carbohydrates: 28g
Step 15
Fiber: 2g
Step 16
Sugars: 9g
Step 17
Protein: 17g
Step 18
Dietary Exchanges
Step 19
2 Starch
Step 20
1 Very Lean Meat
