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Epicurious

Halva 5 Ways

4.7

(22)

Photo of four flavors of halva on a counter.
Photo by Joseph De Leo, Food Styling by Erika Joyce

The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home. The base recipe can be varied to your heart’s content. Try our suggestions here, then make up your own flavors. Be sure to start with a high-quality tahini, stir it well, and bring to room temperature before you start.

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