Half-Million-Dollar Pie

Name: Half-Million-Dollar Pie
Yield: serves 16-20
Ingredients: One 14-ounce can sweetened condensed milk; 1/4 cup fresh lemon juice; One 11-ounce can mandarin oranges, drained and chopped; One 8-ounce can crushed pineapple, drained; 1 cup chopped pecans; One 16-ounce carton Cool Whip; 2 graham cracker pie crusts

December 14, 2011

Recipe information

Yield
serves 16-20

Ingredients

One 14-ounce can sweetened condensed milk

1/4 cup fresh lemon juice

One 11-ounce can mandarin oranges, drained and chopped

One 8-ounce can crushed pineapple, drained

1 cup chopped pecans

One 16-ounce carton Cool Whip

2 graham cracker pie crusts

Preparation

In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated, the pies will keep for up to 8 days.

Paula Deen's Kitchen Classics

TagsPie Dessert Make Ahead Easy No-Cook Cookbooks

Recipe notes

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