Guava-Stuffed Chicken with Caramelized MangoBrian Leatart
Guava and sautéed mango add subtle sweetness to this elegant dish.
What to drink: A crisp, dry white wine with tropical fruit notes, like Pinot Gris.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.