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Bon Appétit

Ground Coriander and Cilantro Flatbreads

By The Bon Appétit Test Kitchen

4.6

(26)

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Ground Coriander and Cilantro FlatbreadsLisa Hubbard

Make a simple herb oil to brush over the flatbreads as soon as they come out of the skillet. Just mix 1/4 cup olive oil, 2 tablespoons chopped fresh cilantro, and 1/2 teaspoon ground coriander. Or serve with raita .

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